Superfood Salad

Ingredients (for 2ppl):

Main Ingredients:

• 2 x salmon steaks
• 2 x uncooked beetroots
• 8 x generous handfuls of baby spinach
• 4 tbls crumbled feta
• 4 tbls pine nuts
• small pack of asparagus
• 1 x avocado

Sauce:

• 2 tbsp butter
• 2 tbsp balsamic vinegar
• 2 clove of garlic, minced
• 2 tsp Dijon mustard
• 2 tbls of olive oil

Utensils:

• Ovenproof tray

Instructions

Prepare (5min):

1. Preheat oven to 220°
2. Peel and slice beets, toss in oil, salt and pepper and lay on ovenproof tray with asparagus
3. In a small bowl whisk all the sauce ingredients together

Cooking (25min):

1. Put beetroots/asparagus tray in the oven for 20 mins
2. 5 minutes before beetroots are ready sear Salmon for 2 minutes each side in a hot frying pan
3. Throw all salad and half the sauce into a bowl, toss
4. Add salmon, beets, pine nuts, crumbled fetta and remaining sauce