Bangers & Mash

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Ingredients (for 2ppl):

Main Ingredients:

  • 8 sausages
  • 2 onions
  • 1/2 tsp mixed herbs
  • 1/2 tsp english mustard
  • 600ml chicken stock
  • 2 tsp softened butter
  • 2 tsp plain flour

Mash:

  • 450g potatoes
  • 25g butter
  • 50ml of milk

Goes Well With:

  • Seasonal Vegetables

Utensils:

  • Dutch Oven
  • Saucepan

Instructions

Prepare (2min):

  1. Slice onions
  2. Turn oven to 180°
  3. Make 600ml of chicken stock
  4. Put dutch oven in the oven with oil to get hot

Cooking (40min):

  1. Add sausages to dutch oven for 10 minutes
  2. Meanwhile, mix herbs, stock, mustard and sliced onions
  3. Mix softened butter, flour and a pinch of salt in a bowl and mix
  4. Turn sausages for a further 5 minutes
  5. Meanwhile, peel and cube potatoes and boil a full kettle
  6. Add onion stock to sausages and cook for a further 20 minutes
  7. Meanwhile boil potatoes for 20 minutes
  8. Warm butter and milk ready to stir into potatoes when mashing
  9. Mash potatoes and set aside
  10. Remove sausages from dish and set aside, put dutch oven on the stove
  11. Add flour and butter paste to remaining sauce and stir on high heat for 2 minutes
  12. Add sausages back for 1 minutes