Casatiello
Ingredients (for 6ppl):
Main Ingredients:
- 100g sourdough starter
- 250ml of water
- 250g of white flour
- 250g of 00 flour
- 125g of lard
- 1 tsp salt
- 150g of salami
- 150g of scamorza cheese
- A handful of grated parmesan
Utensils:
- Savarin Cake Tin
- Bowl
- Bread maker attachment for electric mixer (optional)
Instructions
Needs to be started the day before
Prepare (5min):
- Add sourdough starter, room temperature water, flour, lard and salt into the electric mixer
- Scoop it out and put it into a bowl
- Mould it into a ball shape, cover and leave overnight
Cooking (1h 15m):
- Turn oven to 160°
- Butter the inside of the savarin tin
- Tip the ball onto a floured surface and flatten it out into a rectangle 1/2cm thick
- Cover with cut up salami and scamorza and sprinkled parmesan
- Roll the long edge and place into the savarin tin
- Put in the oven (1h)