Lasagne

Ingredients (for 4ppl):

Main Ingredients:

• 500g Mince
• Packet of portobella mushrooms
• 1 white onion
• 200g cheddar cheese
• 50g of parmesan cheese
• Large Domilo lasagne sauce
• Small Domilo white sauce
• Lasagne sheets
• 1 clove of garlic
• Parsley
• Oil
• Salad

Utensils:

• pyrex dish
• large frying pan
• medium frying pan/non-stick saucepan
• Cheese grater

Instructions

Prepare (4min):

1. Cube onion
2. Cube mushrooms
3. Finely chop garlic
4. Get a bowl of water
5. Pre heat oven to 180 degrees

Cooking (55min):

1. Drizzle some oil in a hot medium frying pan/saucepan and put mushrooms in (toss every 30 seconds for around 6 minutes)
2. Drizzle oil in a hot large frying pan and toss the onions for 30 seconds and then add the mince, break apart/chop the mince and keep it moving for 5 minutes (or until 90% of the mince has turned brown)
3. Turn the light lower on the mince, add the Domilo red sauce, the garlic, parsley and stir
4. Drain the excess water from the mushrooms and tip into the mince frying pan
5. Turn off the light under the mince and begin layering the lasagne:
   • Thin layer of the red mixture
   • 1 layer of lasagne sheets
   • Dip your fingers in the bowl of water and flick over the entire surface of lasagne sheets
   • Thin layer of white Domilo sauce
   • Grate a sprinkle of cheddar cheese
   • Repeat all of the above steps ending in a thick layer of white Domilo sauce and a generous grating of cheddar and parmasan cheese.
     • 3 complete layers of the above is ideal
6. Put in the oven on 180 degrees for 45 minutes
7. Serve with Salad however you like