Leak & Potato Soup

Ingredients (for 6ppl):

Main Ingredients:

• 3 leeks
• 3 celery stalks
• 45g butter
• 900g Yukon Potatoes (about 6)
• 1 litre of chicken stock
• 350ml of non dairy milk
• 1 tsp salt
• 1/8 tsp black pepper
• Cooked bakon/parsley to garnish

Utensils:

• Stockpot

Instructions

Prepare (5min):

1. Cut the leaks in half and slice (remove green parts), then wash
2. Slice the celery sticks
3. Boil the kettle with 1.5 litres of water

Cooking (30mins):

1. Melt butter in stockpot, add leeks and celery to soften, (7 minutes)
2. Peel and cube potatoes, get the chicken stock ready
3. Add potatoes and stock, bring to a boil and simmer (20 minutes)
4. Add the non dairy milk and salt and stir
5. Puree the soup, season if required