Macaroni Cheese

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Ingredients (for 3-4ppl):

Main Ingredients:

  • 500g macaroni pasta
  • 500ml skimmed milk
  • 2 tablespoons of plain flour
  • 175g of mature cheddar cheese
  • Half a tub of Imperial cheese
  • Packet of Kraft dinner (just for the sachet)
  • 1 teaspoon of dry mustard powerder
  • 1/2 tablespoon salt
  • 1/4 teaspoon caenne or black pepper
  • 2 tablespoons of breadrumbs
  • 2 large tablespoons of butter
  • Parmesan cheese

Utensils:

  • Baking dish
  • 2 x Saucepan

Instructions

Prepare (1min):

  1. Boil the kettle
  2. Preheat oven to 200 degrees

Cooking (40min):

  1. Put the pasta on as per packet instructions minus 2 minutes with some salt and oil
  2. Put a saucepan on a medium head, add the butter, milk and flour and whisk until mixtures starts to thicken slightly
  3. Turn the head off and then add all of the cheese (break into pieces or grate), the kraft packet, salt and pepper
  4. Strain pasta, and pout the pasta back in the saucepan it cooked with and pour the sauce on top, stir well
  5. Pour everything into the backing dish, add some parmesan cheese and any herbs you like (parsely goes well) and put into the oven for approx 28 minutes