Red Cabbage

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Ingredients (for 6ppl):

Main Ingredients:

  • knob of butter
  • 2 tbsp olive oil
  • 1 onion, finely sliced or chopped
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 x 600g red cabbage, shredded finely, white core discarded
  • 3 tbsp soft brown sugar
  • 100ml red wine vinegar
  • 2 tsp redcurrant jelly or cranberry sauce

Instructions

Prepare (2min):

  1. Slice the onion finely

Cooking (50min):

  1. Heat the butter and oil in a saucepan, add the onion and fry gently until softened (5 mins)
  2. Meanwhile, shred the cabbage and measure the other ingredients
  3. Stir in the spices and add the cabbage and fry (4 mins)
  4. Stir in the sugar and red wine vinegar. Cover with a lid and let it cook gently (30 mins)
  5. Stir in the redcurrant sauce and cook further (10 mins)