Saffron Rice

Ingredients (for 2ppl):

Main Ingredients:

• 120g basmati rice
• 1/2 an onion
• Half a vegetable cube (with 250ml water)
• Pinch of saffron (with 50ml water)

Instructions

Prepare (5min):

1. Dice onion into small cubes
2. Boil the kettle

Cooking (25min):

1. Put some oil and the onions into a saucepan and sauté (5mins)
2. Meanwhile, grind a tiny bit of safron in a mortal and pestle, then add 50ml of luke warm water and stir
3. Make the 250ml of stock
4. Add the rice to the pan and season with salt and stir (1min)
5. Add the saffron mixture to the stick, stir and add to the saucepan, stir to mix it all up
6. Bring to the boil, then turn down to low heat (to number 2), put a lid on and cook (18mins)
7. Leave to rest for a couple mins