Steak

Ingredients (for 2ppl):

Main Ingredients:

• 2 x decent stakes
• Mushrooms
• Justin's Sauce
  • 2 teaspoons of Colemans powdered mustard
  • Honey
  • Tomatoe Ketchup
  • Oyster Sauce
• Roasting potatoes
• Vegetables

Utensils:

• Frying pan
• Saucepan

Instructions

Prepare (5min):

1. Pre heat oven to 240 degrees
2. Make the sauce
   • Pour the honey into a glass (about 3 times the amount of the mustard)
   • Add the mustard and stir until a paste)
   • Add the Tomatoe Ketchup, stir again until fully mixed (Quadroople the volume of the sauce so far)
   • Add a few drops of oyster sauce and stir
3. Peel and slice potatoes

Cooking (60min):

1. Put potatoes with a drizzle of oil, salt, pepper and oregano into the pyrex and into the oven (60min total) - needs tossing half way through
2. Put vegetables on
3. Very lightly drizzle oil in a frying pan and put the steaks in
4. Turn the steaks every 20seconds until all sides are sealed
5. Then depending on the thickness of the steaks, roughly 1 minute either side cooking, then add sauce on each side for a further 1-2 minutes each side
6. Check still pink in the middle and serve