Sushi
Ingredients (for 2ppl):
Rice:
- 250g sushi rice
- 75ml sweetened sushi vinegar
- 1 tsp salt
Everything else:
- Fish
- Nori
- Seaweed salad
- Toasted sesame seeds
- Cucumber
- Crab sticks
- Pickled ginger
Instructions
To defrost the fish, take out of any packaging, wrap in a few paper towels and put on a plate in the fridge covered in cling film for 24h
Prepare & Cooking the rice (1.5h):
- Wash 250g of sushi rice 4 times until the liquid is fairly clear (2 mins)
- Soak the rice in water (30 mins)
- Drain and then add rice and 250ml of water to a pot
- Bring the pot to a boil (with the lid on - 3min 30sec)
- Turn heat down low (8 mins)
- Turn heat off and take off the stove (20mins)
- A good time to toast some sesame seeds and prepare the cucumber/fish etc
- Meanwhile, disolve the salt in the rice vinegar
- Empty rice in to a large shallow bowl, pour rice vinegar evenly over the top and mix (2mins)
- Leve for 10 minutes and then cover with a wet kitchen towel for a further 15 minutes (30mins)
Making the rolls: