Turkey Meatball Skillet


Ingredients (for 4ppl):

Main Ingredients:

  • 500g Turkey mince
  • 40g breadcrumbs
  • 20g Matzah Meal
  • 10g grated Parmesan
  • 4 cloves of garlic minced, split into two
  • 1 large egg
  • 1 can of crushed tomatoes
  • 250g Mozzarella

Goes Well With:

  • Rice/Chips
  • Seasonal Vegetables


  • Skillet


Prepare (15min):

  1. In a large bowl, beat the egg, add minced turkey, breadcrumbs, matzah meal, 2 minced cloves of garlic, parmesan and season with salt and pepper
  2. Mix all the ingredients and form into meatballs (approx 14)
  3. Dice up the Mozzarella

Cooking (30min):

  1. Turn oven to 200°
  2. Heat a skillet with 1 tbsp of oil (3 mins)
  3. Brown each side of the meatballs and then remove from heat (5 mins)
  4. Add 2 tbsp oil to the skillet, add remaining 2 crushed garlics and brown (30 secs)
  5. Add crushed tomatoes, some salt and pepper and bring to the boil (3 mins)
  6. Add the meatballs back to skillet and top with Mozzarella, put in the oven (15 mins)