Some facts that help...

Internal Cooking Temperatures

Chicken/Turkey = 74° (For a full roast, 65° + 15 mins rest)

Pork/Lamb/Beef = 62° (For a full roast, 57° + 15 mins rest)

Duck/Venison = 57° (For a full roast, 52° + 15 mins rest)

Venison burgers = 5 mins, flip, 3 mins + 2 mins rest

Measurements

1 cup = 235ml

1 ounce = 28g

1 pound = 450g

1 tbsp = 3 tsp

Temperatures

350 F = 180°

400 F = 200°

430 F = 220°